Shannon Van Zandt – Professor of Architecture and Urban Planning, Texas A&M University The tornadoes and wildfires that devastated communities from Kentucky to Colorado in the final weeks of 2021 left thousands of people…
Anna Nagurney – Professor and Chair in Integrative Studies, UMass Amherst The blood supply in the U.S. is now at its lowest level in over a decade. Many of the nation’s…
Monica Dus – Assistant Professor of Molecular, Cellular, and Developmental Biology, University of Michigan People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that…
Gabriel Filippelli – Chancellor’s Professor of Earth Sciences and Executive Director, Indiana University Environmental Resilience Institute, IUPUI People fishing along the banks of the White River as it winds…
Deborah Fuller – Professor of Microbiology, School of Medicine, University of Washington The two most successful coronavirus vaccines developed in the U.S. – the Pfizer and Moderna vaccines – are…
Jennifer Rooke – Assistant Professor of Community Health & Preventive Medicine, Morehouse School of Medicine One of my patients – who had been struggling with obesity, uncontrolled diabetes and the…
Nyameko Royi – Acting Chief Engineer, MDASat constellation project, Cape Peninsula University of Technology South African space science had a big day on 13 January 2022. The Cape Peninsula University…
Jane Namukobe – Lecturer, Makerere University Herbal medicine is used all over the world, and Uganda is no exception. Figures suggest that up to 79% of the East African nation’s population favours…
Steven Friedman – Professor of Political Studies, University of Johannesburg Now, and in the past, “following the science” on COVID-19 has landed South Africa in trouble. This is not an…
Lisa D. Tinsley Urban gardens are transforming cities around the world. Urban and peri-urban farms supply food to about 700 million city dwellers — one-quarter of the world’s urban population…