Michael Brown – Conservation Science Fellow, Smithsonian Institution Nearly 6,000 years ago, our ancestors climbed arid rocky outcrops in what is now the Nigerian Sahara and carved spectacularly intricate, larger-than-life…
Julia Liu – Professor of Medicine, Morehouse School of Medicine and RaKetra Snipes Physician Assistant in Gastroenterology, Morehouse School of Medicine Clinical trial participants are predominantly white. Despite Black and Hispanic…
Melanoma is a potentially deadly form of skin cancer that effects people of every racial and ethnic group. The risk factor most closely linked to developing melanoma is exposure to…
Nick Shay – Professor of Oceanography, University of Miami The Atlantic hurricane season starts on June 1, and the Gulf of Mexico is already warmer than average. Even more worrying is…
Alessandro Ossola – Assistant Professor, University of California, Davis As lockdowns went into effect in the spring of 2020 to slow the spread of the coronavirus, reports emerged of a global…
Ivan Martinez – Associate Professor of Microbiology, Immunology and Cell Biology, West Virginia University Lisa D. Tinsley – KISA Public Media In an amazing twist of fate, the aggressive cervical…
Shannon Van Zandt – Professor of Architecture and Urban Planning, Texas A&M University The tornadoes and wildfires that devastated communities from Kentucky to Colorado in the final weeks of 2021 left thousands of people…
Anna Nagurney – Professor and Chair in Integrative Studies, UMass Amherst The blood supply in the U.S. is now at its lowest level in over a decade. Many of the nation’s…
Monica Dus – Assistant Professor of Molecular, Cellular, and Developmental Biology, University of Michigan People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that…
Gabriel Filippelli – Chancellor’s Professor of Earth Sciences and Executive Director, Indiana University Environmental Resilience Institute, IUPUI People fishing along the banks of the White River as it winds…