Anna Nagurney – Professor and Chair in Integrative Studies, UMass Amherst The blood supply in the U.S. is now at its lowest level in over a decade. Many of the nation’s…
Monica Dus – Assistant Professor of Molecular, Cellular, and Developmental Biology, University of Michigan People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that…
Gabriel Filippelli – Chancellor’s Professor of Earth Sciences and Executive Director, Indiana University Environmental Resilience Institute, IUPUI People fishing along the banks of the White River as it winds…
Deborah Fuller – Professor of Microbiology, School of Medicine, University of Washington The two most successful coronavirus vaccines developed in the U.S. – the Pfizer and Moderna vaccines – are…
Jennifer Rooke – Assistant Professor of Community Health & Preventive Medicine, Morehouse School of Medicine One of my patients – who had been struggling with obesity, uncontrolled diabetes and the…
Jane Namukobe – Lecturer, Makerere University Herbal medicine is used all over the world, and Uganda is no exception. Figures suggest that up to 79% of the East African nation’s population favours…
Lisa D. Tinsley Urban gardens are transforming cities around the world. Urban and peri-urban farms supply food to about 700 million city dwellers — one-quarter of the world’s urban population…
Jeffrey R. Aeschlimann – Associate Professor of Pharmacy, University of Connecticut Ivermectin is an over 30-year-old wonder drug that treats life- and sight-threatening parasitic infections. Its lasting influence on global health has…
By Rae Ellen Bichell and Cara Anthony Alphonso Harried recently came across a newspaper clipping about his grandfather receiving his 1,000th dialysis treatment. His grandfather later died — at a dialysis center —…
The tipping point for Dr. Paula Braveman came when a longtime patient of hers at a community clinic in San Francisco’s Mission District slipped past the front desk and knocked…